<span style="font-size:20.5pt;mso-bidi-font-size:14.5pt; font-family:"Times New Roman";mso-fareast-font-family:"Times New Roman"; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">Structural studies on a polysaccharide from an edible mushroom, <i>Termitomyces eurhizus</i></span>

Pramanik, Amar; Islam, Syed Sirajul

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Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/16455

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DC Field	Value	Language
dc.contributor.author	Pramanik, Amar	-
dc.contributor.author	Islam, Syed Sirajul	-
dc.date.accessioned	2013-03-24T12:58:48Z	-
dc.date.available	2013-03-24T12:58:48Z	-
dc.date.issued	1999-06	-
dc.identifier.uri	http://hdl.handle.net/123456789/16455	-
dc.description	709-712	en_US
dc.description.abstract	A polysaccharide (PS), isolated from the hot aqueous extract of the mushroom, Temlitomyces eurhizus, is found to contain, D-glucose, D-galactose, D-mannose and D-galacturonic acid in a mole ratio of about 0.9:0.9:1.0:0.9. From the peiiodate oxidation and methylation analysis of the PS, the linkages among the constituent sugar residues are identified as, D-Galp (1,6 linked), D-Manp (1 ,2,3 linked), D-G1cp (1,3 linked) and D-galacturonic acid. The anomeric configuration of the constituent sugar residues are determined by the chromium trioxide oxidation studies of the acetylated polysaccharide. It is concluded that galactose and mannose have the β-configuration while glucose and galacturonic acid have the a-configuration. Based on the above observations, the structure of the repeating unit of the polysaccharide was assigned as, -6)- β-D-Galp-(1-3)- β-D-Manp-(1-3)--D-G1cp-(1- (2-1 )--D-GalpA	en_US
dc.language.iso	en_US	en_US
dc.publisher	NISCAIR-CSIR, India	en_US
dc.rights	CC Attribution-Noncommercial-No Derivative Works 2.5 India	en_US
dc.source	IJC-B Vol.38B(06) [June 1999]	en_US
dc.title	Structural studies on a polysaccharide from an edible mushroom, Termitomyces eurhizus	en_US
dc.type	Article	en_US
Appears in Collections:	IJC-B Vol.38B(06) [June 1999]

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