Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/16501
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dc.contributor.authorGupta, Sangeeta-
dc.contributor.authorJha, Amitabh-
dc.contributor.authorPrasad, Ashok K-
dc.contributor.authorRajwanshi, Vivek K-
dc.contributor.authorJain, Subhash C-
dc.contributor.authorOlsen, Carl E-
dc.contributor.authorWenge, Jesper-
dc.contributor.authorParmar, Virinder S-
dc.date.accessioned2013-03-27T19:41:18Z-
dc.date.available2013-03-27T19:41:18Z-
dc.date.issued1999-07-
dc.identifier.urihttp://hdl.handle.net/123456789/16501-
dc.description823-827en_US
dc.description.abstractA new amide, N-cinnamoylpyrrole[1-(pyrrol-1'-yl)-3-phenylprop-2E-enone] 1 has been isolaled alongwith twenty  two known compounds from the stems, leaves and fruits of Piper argyrophyllum Miq (Piperaceae). Among the known compounds, -tocopherol, parsley apiole and fourteen terpenes are being reported for the first time from P. argyrophyllum.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-B Vol.38B(07) [July 1999]en_US
dc.titleA new amide, N-cinnamoylpyrrole and other constituents from Piper argyrophyllumen_US
dc.typeArticleen_US
Appears in Collections:IJC-B Vol.38B(07) [July 1999]

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