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dc.contributor.authorRay, Kausik-
dc.contributor.authorHazra, Rimi-
dc.contributor.authorGuha, Debjani-
dc.date.accessioned2013-04-20T19:08:59Z-
dc.date.available2013-04-20T19:08:59Z-
dc.date.issued2003-11-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/17209-
dc.description1279-1284en_US
dc.description.abstractEffect of chronic treatment of standardized aqueous extract of Moriga oleifera (MO) root (100,200,300,350,400,450mg/kg; po) on penicillin (PCN) induced convulsion,locomotor behaviour,brain ,serotonin(5-HT), dopamine (DA) and morepinephrine (NE) level was studied in Holtzman strain adult albino rats. The result revealed that pretreatment with MO inhibited PCN -induced, seizure and markedly reduced locomotor activity. Chronic treatment with MO significantly increased the 5-HT and decreased the DA level in cerebral cortex (CC),mid brain (MB), caudate nucleaus (CN) and cerebellum (C B), NE level was, signifi cantly decreased in CC but no appreciable change was observed in MB, CB and CN. Thus , the central inhibitory effect of MO is discussed in the light of the disturbed balance between 5-HT, DA and NE.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJEB Vol.41(11) [November 2003]en_US
dc.subjectCentral inhibitory effecten_US
dc.subjectMoringa oleiferaen_US
dc.subjectNeurotransmittersen_US
dc.titleCentral inhibitory effect of Moringa oleifera root extract: Possible role of neurotransmittersen_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.41(11) [November 2003]

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