Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/17211
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dc.contributor.authorKamalakkannan, N-
dc.contributor.authorStanely, Mainzen Prince P-
dc.date.accessioned2013-04-20T19:11:01Z-
dc.date.available2013-04-20T19:11:01Z-
dc.date.issued2003-11-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/17211-
dc.description1285-1288en_US
dc.description.abstractA study was undertaken to evaluate the anti -lipid peroxidative activity of an aqueous extract of A. marmelos fruits (AMFEt) in streptozotocin diabetic rats in heart and pancreas. Oral administration of AMFEt for 30 days (125 and 250 mg Kg-1 body weight twice daily) produced a significant decrease in the elevated levels of peroxidation products, viz.thiobarbituric acid reactive substances and hydroperoxides in the tissues of diabetic rats. The depressed activities of superoxide dismutase, catalase and glutathione peroxidase and lowered glutathione content in the heart and pancreas of diabetic rats were found to increase on treatment with AMFEt. AMFEt at a dose of 250 mg kg-1 was more effective than glibenclamide (300μg kg-l) and both reversed all the values significantly. Thus AMFEt exhibits anti-oxidative activity in streptozotocin diabetic rats.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJEB Vol.41(11) [November 2003]en_US
dc.subjectAegle marmelosen_US
dc.subjectAnti-lipid peroxidaseen_US
dc.subjectDiabeticen_US
dc.subjectAnti-oxidativeen_US
dc.titleEffect of Aegle marmelos Correa. (Bael) fruit extract on tissue antioxidants in streptozotocin diabetic ratsen_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.41(11) [November 2003]

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