Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/17552| Title: | Production of protease by Aspergillus flavus under solid state fermentation |
| Authors: | Mulimani, V H Patil, G N |
| Issue Date: | Dec-1999 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Aspergillus flavus, isolated from spoiled sample of casein produced 1.6 U of extracellular protease/g of solid substrate in 10 days of incubation period. Enzyme production in submerged fermentation (0.12U/ml) was found to be less than solid state fermentation (SSF; 0.99 U/ml). Culture conditions were optimised for maximal yield of enzyme. |
| Page(s): | 1248-1250 |
| ISSN: | 0975-1009 (Online); 0019-5189 (Print) |
| Appears in Collections: | IJEB Vol.37(12) [December 1999] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJEB 37(12) 1248-1250.pdf | 516.78 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.