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http://nopr.niscpr.res.in/handle/123456789/17552Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mulimani, V H | - |
| dc.contributor.author | Patil, G N | - |
| dc.date.accessioned | 2013-04-29T08:06:48Z | - |
| dc.date.available | 2013-04-29T08:06:48Z | - |
| dc.date.issued | 1999-12 | - |
| dc.identifier.issn | 0975-1009 (Online); 0019-5189 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/17552 | - |
| dc.description | 1248-1250 | en_US |
| dc.description.abstract | Aspergillus flavus, isolated from spoiled sample of casein produced 1.6 U of extracellular protease/g of solid substrate in 10 days of incubation period. Enzyme production in submerged fermentation (0.12U/ml) was found to be less than solid state fermentation (SSF; 0.99 U/ml). Culture conditions were optimised for maximal yield of enzyme. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJEB Vol.37(12) [December 1999] | en_US |
| dc.title | Production of protease by Aspergillus flavus under solid state fermentation | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJEB Vol.37(12) [December 1999] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJEB 37(12) 1248-1250.pdf | 516.78 kB | Adobe PDF | View/Open |
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