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dc.contributor.authorMulimani, V H-
dc.contributor.authorPatil, G N-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.description.abstractAspergillus flavus, isolated from spoiled sample of casein produced 1.6 U of extracellular protease/g of solid substrate in 10 days of incubation period. Enzyme production in submerged fermentation (0.12U/ml) was found to be less than solid state fermentation (SSF; 0.99 U/ml). Culture conditions were optimised for maximal yield of enzyme.en_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJEB Vol.37(12) [December 1999]en_US
dc.titleProduction of protease by Aspergillus flavus under solid state fermentationen_US
Appears in Collections:IJEB Vol.37(12) [December 1999]

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