Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/17568
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dc.contributor.authorTunga, Rashbehari-
dc.contributor.authorBanerjee, Rintu-
dc.contributor.authorBhattacharyya, B C-
dc.date.accessioned2013-04-29T08:16:43Z-
dc.date.available2013-04-29T08:16:43Z-
dc.date.issued2001-11-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/17568-
dc.description1144-1148en_US
dc.description.abstractIn a locally isolated Rhizopus oryzae strain highest-production of protease (388.54/g wheat bran) was observed in presence of Tween-80 and dioctyl sodium sulfosuccinate individually at 40mg/g wheat bran concentration. Under solid state fermentation biotin (0.0025mg/g wheat bran); Ca2+ (0.05mg/g wheat bran) and 1-Naphthyl acetic acid (0.01mg/g wheat bran) also showed some inducing effect on the synthesis of the enzyme protease by solid state fermentation.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJEB Vol.39(11) [November 2001]en_US
dc.titleOptimization of some additives to improve protease production under SSFen_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.39(11) [November 2001]

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