Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/17714| Title: | Enzymatic Preparation of L-Glucose, L-Galactose and L-Xylose Using Galactose oxidase Immobilised on Crab-shell Particles |
| Authors: | Yadav, K K Vernwal, S K Afaq, Z Yadav, K D S |
| Issue Date: | May-2002 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Galactose oxidase has been immobilised on a solid support developed by modification and activation of surfaces of crab-shell particles. The conversion of D-sorbitol to L-glucose, galactitol to L-galactose and xylitol to L-xylose using the immobilised galactose oxidase have been demonstrated. The performance of the immobilised galactose oxidase for the conversion of D-sorbitol to L-glucose in a mini batch reactor has been studied. The advantages of this method for preparing L-sugars have been discussed. |
| Page(s): | 361-365 |
| ISSN: | 0975-1084 (Online); 0022-4456 (Print) |
| Appears in Collections: | JSIR Vol.61(05) [May 2002] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 61(5) 361-365.pdf | 3.06 MB | Adobe PDF | View/Open |
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