Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/18027
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBagchi, Gargi-
dc.contributor.authorKhurana, S.M. Paul-
dc.date.accessioned2013-05-13T03:55:08Z-
dc.date.available2013-05-13T03:55:08Z-
dc.date.issued2013-05-
dc.identifier.issn0036-8512-
dc.identifier.urihttp://hdl.handle.net/123456789/18027-
dc.description32-34en_US
dc.description.abstractIn this era of health consciousness, it is hard not to get sucked up in the heated discussions about Saffola versus Extra virgin olive oil, how Dalda Vanaspati can clog up arteries, etc. What is the “refined” story behind refined oils?en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceSR Vol.50(05) [May 2013]en_US
dc.titleOil Spoilen_US
dc.typeArticleen_US
Appears in Collections:SR Vol.50(05) [May 2013]

Files in This Item:
File Description SizeFormat 
SR 50(5) 32-34.pdf527.07 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.