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http://nopr.niscpr.res.in/handle/123456789/1809Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Swain, M R | - |
| dc.contributor.author | Ray, R C | - |
| dc.date.accessioned | 2008-08-06T08:42:32Z | - |
| dc.date.available | 2008-08-06T08:42:32Z | - |
| dc.date.issued | 2008-08 | - |
| dc.identifier.issn | 0022-4456 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1809 | - |
| dc.description | 622-628 | en_US |
| dc.description.abstract | Bacillus subtilis CM5, isolated from culturable cow dung microflora, produced indole -3- acetic acid (IAA) in solid state fermentation of cassava (Manihot esculanta Crantz.) fibrous residue. Response surface methodology using a full factorial Central Composite Design evaluated effect of incubation period (6 days), initial medium pH (7.0) and moisture holding capacity (70%) on IAA production (23.5 μg/g dry substrate) by B. subtilis CM5. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.source | JSIR Vol.67(8) [August 2008] | en_US |
| dc.subject | Bacillus subtilis | en_US |
| dc.subject | Cassava fibrous residue | en_US |
| dc.subject | Indole-3- acetic acid | en_US |
| dc.subject | Response surface methodology | en_US |
| dc.subject | Solid-state | en_US |
| dc.title | Optimization of cultural conditions and their statistical interpretation for production of indole-3-acetic acid by Bacillus subtilis CM5 using cassava fibrous residue | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | JSIR Vol.67(08) [August 2008] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 67(8) 622-628.pdf | 144.19 kB | Adobe PDF | View/Open |
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