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dc.contributor.authorPandey, G C-
dc.contributor.authorKumar, Ajay-
dc.contributor.authorGarg, R K-
dc.date.accessioned2013-05-28T09:44:26Z-
dc.date.available2013-05-28T09:44:26Z-
dc.date.issued2001-03-
dc.identifier.issn0975-0975(Online); 0376-4710(Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/18478-
dc.description327-330en_US
dc.description.abstractIn an attempt to develop an alternative, fast, simple and direct method for the measurements of various properties of naphtha, we report a method based on near infra-red (NIR) spectroscopy. The required parameters for quality evaluation of such feed include mainly aromatics, naphthenes (C6-, i.e., components having carbon number 6 and below and C7+, i.e., those with carbon number 7 and above), paraffins (C6- and C7+) and methylcyclohexane. The results obtained by the IR method show an excellent agreement with the currently accepted standard gas chromatography (GC) method.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-A Vol.40A(03) [March 2001]en_US
dc.titleIndustrial applications of near infra-red spectroscopy: Quality evaluation of naphtha feed for olefin productionen_US
dc.typeArticleen_US
Appears in Collections:IJC-A Vol.40A(03) [March 2001]

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