Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/19132
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dc.contributor.authorPatil, V B-
dc.contributor.authorPatil, N B-
dc.date.accessioned2013-06-18T06:59:31Z-
dc.date.available2013-06-18T06:59:31Z-
dc.date.issued1999-08-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/19132-
dc.description830-834en_US
dc.description.abstractA protocol for commercial production of a non digestible sweetner, fructo-oligosaccharide(s) from sucrose has been developed. A protocol for commercial production of a non digestible sweetner, fructo-oligosaccharide(s) from sucrose has been developed. The extracellular enzyme fructosyl transferase was isolated and purified from Aureobasidium pullulans. The enzyme was covalently immobilized on CNBr activated agarose for its economical Viability and for continuous use. The extracellular enzyme fructosyl transferase was isolated and purified from Aureobasidium pullulans. The enzyme was covalently immobilized on CNBr activated agarose for its economical Viability and for continuous use.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJEB Vol.37(08) [August 1999]en_US
dc.titlePurification and immobilization of fructosyl transferase for production of fructo-oligosaccharide(s) from sucroseen_US
dc.typeArticleen_US
Appears in Collections: IJEB Vol.37(08) [August 1999]

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