Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/19168
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dc.contributor.authorThakur, R-
dc.contributor.authorRoy, M K-
dc.contributor.authorDutta, N N-
dc.contributor.authorBezbaruah, R L-
dc.date.accessioned2013-06-19T06:40:49Z-
dc.date.available2013-06-19T06:40:49Z-
dc.date.issued1999-10-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/19168-
dc.description1031-1033en_US
dc.description.abstractProduction of cephamycin c and clavulanic acid by Streptomyces clavuligerus was investigated using different media in shake flask condition. Highest cell growth (3.8 g/L) was observed in glycerol, sucrose, proline and glutamic acid (GSPG) medium. Although, GSPG medium supported maximum growth, it was least effective for the synthesis of both cephamycin and clavulanic acid. Yield of cephamycin and clavulanic acid was maximum in dextrin and K medium. resrectively. High and low level of constituents of dextrin medium, affected production of both cephamycin and clavulanic acid. Biosynthesis of clavulanic acid was associated with production of cephamycin c.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJEB Vol.37(10) [October 1999]en_US
dc.titleCoordinate production of cephamycin c and clavulanic acid by Streptomyces clavuligerusen_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.37(10) [October 1999]

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