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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ebrahimzadeh, Mohammad Ali | - |
| dc.contributor.author | Chabra, Aroona | - |
| dc.contributor.author | Gharaei-Fathabad, Eshrat | - |
| dc.contributor.author | Pourmorad, Fereshteh | - |
| dc.date.accessioned | 2013-06-20T19:04:37Z | - |
| dc.date.available | 2013-06-20T19:04:37Z | - |
| dc.date.issued | 2013-04 | - |
| dc.identifier.issn | 0975-0967 (Online); 0972-5849 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/19268 | - |
| dc.description | 231-235 | en_US |
| dc.description.abstract | Four fungal strains, Penicillium waksmanii, P. aurantiogriseum, P. viridicatum and P. citrinum were investigated for their chitosan production. Their chitosan yields were in the range of 20-30% of the dry wt mycetium. The degree of deacetylation was estimated by analytical method FT-IR; it ranged between 47.3-65.1%. The viscosity of 1% chitosan in 1% acetic acid solution was determined. P. waksmanii showed the highest degree of deacetylation and viscosity. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights | CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJBT Vol.12(2) [April 2013] | en_US |
| dc.subject | Chitosan | en_US |
| dc.subject | Degree of deacetylation | en_US |
| dc.subject | Penicillium | en_US |
| dc.title | Preparation of chitosan from Penicillium spp. and determination of their degree of deacetylation | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJBT Vol.12(2) [April 2013] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJBT 12(2) 231-235.pdf | 132.04 kB | Adobe PDF | View/Open |
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