Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/20018
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dc.contributor.authorRao, M Sayaji-
dc.contributor.authorPrasad, N B L-
dc.contributor.authorReddy, K Hussain-
dc.date.accessioned2013-07-23T11:13:28Z-
dc.date.available2013-07-23T11:13:28Z-
dc.date.issued2006-07-
dc.identifier.issn0975-0975(Online); 0376-4710(Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/20018-
dc.description1659-1662en_US
dc.description.abstractThe reagent, 2-acetylthiophene thiosemicarbazone (ATT) has been synthesized and characterized based on spectral data, The reagent gives intense yellowish green coloured complex (λmax=370 nm) with copper(II) in sodium acetate-acetic acid buffer (pH 5-7) medium. The colour reaction has been investigated in detail. The molar absorptivity and Sandell's sensitivity of the copper(II) complex of ATT are 1.83 × 104 L. mol-1 cm-1 and 0.0034 μg of Cu(II) cm-2 respectively. The method has been used for the determination of copper(II) in alloys, edible oils and seeds.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. Cl.8 G01N21/00en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-A Vol.45A(07) [July 2006]en_US
dc.titleSpectrophotometric determination of copper(II) in alloys and edible oils using 2-acetylthiophene thiosemicarbazoneen_US
dc.typeArticleen_US
Appears in Collections: IJC-A Vol.45A(07) [July 2006]

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