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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mohammad, Ali | - |
| dc.contributor.author | Hena, Sufia | - |
| dc.contributor.author | Bhawani, Showkat Ahmad | - |
| dc.date.accessioned | 2013-07-23T11:16:26Z | - |
| dc.date.available | 2013-07-23T11:16:26Z | - |
| dc.date.issued | 2006-07 | - |
| dc.identifier.issn | 0975-0975(Online); 0376-4710(Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/20019 | - |
| dc.description | 1663-1666 | en_US |
| dc.description.abstract | The TLC system comprising silica gel as the stationary phase, and water- in –oil microemul sion (SDS+water+heptane+n-pentanol; (160 g + 8 mL + 16 mL + 25 mL) as the mobile phase, has been identified as the most favourable system for selective separation of L-tryptophan from other amino acids in the presence of metal cation impurities. The proposed method is applicable to the identification and separation of L-tryptophan from drug samples such as Astymin -m (Forte), Astymin (liquid) and Alamin (Forte). The separation up to 10μg of L-tryptophan from milligram quantities (up to 0.77 mg) of other amino acids has also been realized. The quantitative estimation of L-tryptophan by spectrophotometry (λmax 570 nm) after separation from other amino acids has been done. The recovery of tryptophan is around 98% and its limit of detection on silica gel layer is 0.13 μg. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.relation.ispartofseries | Int. Cl.8 G01N21/00 | en_US |
| dc.rights | CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJC-A Vol.45A(07) [July 2006] | en_US |
| dc.title | TLC separation of L-tryptophan using microemulsion mobile phase and its spectrophotometric determination | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJC-A Vol.45A(07) [July 2006] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJCA 45A(7) 1663-1666.pdf | 951.17 kB | Adobe PDF | View/Open |
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