Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/20596
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dc.contributor.authorDeshwal, B R-
dc.contributor.authorSingh, K C-
dc.date.accessioned2013-08-20T04:29:08Z-
dc.date.available2013-08-20T04:29:08Z-
dc.date.issued2003-03-
dc.identifier.issn0975-0975(Online); 0376-4710(Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/20596-
dc.description467-472en_US
dc.description.abstractEnthalpy of mixing for six possible combinations of solutions of NaCl, KCl, NaBr and KBr have been determined as a function of ionic strength. The experiments have been performed at constant ionic strengths of 1.0 and 2.0 mol kg-1 at 298.15 K using LKB now microcalorimeter in water +1,4-dioxane mixed solvent system. Data differ appreciably from corresponding data in water and even do not support Young's Cross Square Rule. Pitzer ion-interaction model is utilized to obtain binary and triplet interaction parameters i.e. ΘN and ΨNX .The data suggest that deviation from Young Cross Square Rule may arise from preferential solvation of the ions and ion clusters, as organic cosolvent is also incorporated in the solvation shell. en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-A Vol.42A(03) [March 2003]en_US
dc.titleEnthalpy of mixing of 1:1 electrolytic solutions at varying ionic strength at 298.15 K in water + l,4-dioxane mixed solvent systemen_US
dc.typeArticleen_US
Appears in Collections:IJC-A Vol.42A(03) [March 2003]

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