Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/20944| Title: | Fermentative production of lactase from Lactobacillus amylophilus GV6 |
| Authors: | Mahalakshmi, S Kumar, Kiran K Hameeda, B Reddy, Gopal |
| Keywords: | Cheese whey permeate (CWP);Lactase;Lactose intolerant and Lactobacillus amylophilus GV6 |
| Issue Date: | Sep-2013 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | This study presents production of thermostable lactase by Lactobacillus amylophilus GV6 using cheese whey permeate (CWP), the first report on its lactase producing ability. In cheese production, large quantities of CWP (lactose, 4.4-5.2%) are generated as waste, which creates environmental problems due to its high BOD/COD. Highest lactase production (2600±100 U/ml), observed at 0.9% substrate concentration, is comparatively higher than the reports available. This organism can be used for cost effective large scale production of lactase for various industrial applications. |
| Page(s): | 548-552 |
| ISSN: | 0975-1084 (Online); 0022-4456 (Print) |
| Appears in Collections: | JSIR Vol.72(09-10) [September-October 2013] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 72(9-10) 548-552.pdf | 114.95 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.