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http://nopr.niscpr.res.in/handle/123456789/20954Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nandan, Arya | - |
| dc.contributor.author | Nampoothiri, Kesavan Madhavan | - |
| dc.date.accessioned | 2013-09-04T09:09:56Z | - |
| dc.date.available | 2013-09-04T09:09:56Z | - |
| dc.date.issued | 2013-09 | - |
| dc.identifier.issn | 0975-1084 (Online); 0022-4456 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/20954 | - |
| dc.description | 591-595 | en_US |
| dc.description.abstract | This study presents extracellular Proline aminopeptidase (PAP) production by Streptomyces lavendulae ATCC 14162 under solid state fermentation (SSF). After optimization of few significant parameters (particle size of selected substrate, inoculums size, initial moisture level and incubation time), maximum PAP production was found to be 83.07 IU/gds. This is the first report on extracellular PAP production using SSF by a Streptomyces culture. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | JSIR Vol.72(09-10) [September-October 2013] | en_US |
| dc.subject | Proline aminopeptidase (PAP) | en_US |
| dc.subject | Proline-pNA | en_US |
| dc.subject | Streptomyces lavendulae | en_US |
| dc.subject | Solid-state Fermentation (SSF) | en_US |
| dc.title | Extracellular proline aminopeptidase production by Streptomyces lavendulae ATCC14162 under solid-state fermentation | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | JSIR Vol.72(09-10) [September-October 2013] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 72(9-10) 591-595.pdf | 145.68 kB | Adobe PDF | View/Open |
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