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http://nopr.niscpr.res.in/handle/123456789/21162Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kumar, Ranjeet Ranjan | - |
| dc.contributor.author | Rai, Gyanendra Kumar | - |
| dc.contributor.author | Rai, Raj D. | - |
| dc.date.accessioned | 2013-09-16T06:31:00Z | - |
| dc.date.available | 2013-09-16T06:31:00Z | - |
| dc.date.issued | 2013-09 | - |
| dc.identifier.issn | 0036-8512 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/21162 | - |
| dc.description | 28-29 | en_US |
| dc.description.abstract | COMMON everyday fruits, vegetables, grains and spices contain many constituents that have been shown to prevent cancer. A balanced diet, therefore, containing these foods can keep the onset of cancer at bay. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | SR Vol.50(09) [September 2013] | en_US |
| dc.title | Can Your Food Prevent Cancer? | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | SR Vol.50(09) [September 2013] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SR 50(9) 28-29.pdf | 389.08 kB | Adobe PDF | View/Open |
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