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http://nopr.niscpr.res.in/handle/123456789/21166Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bagchi, Gargi | - |
| dc.contributor.author | Khurana, S.M. Paul | - |
| dc.date.accessioned | 2013-09-16T06:39:07Z | - |
| dc.date.available | 2013-09-16T06:39:07Z | - |
| dc.date.issued | 2013-09 | - |
| dc.identifier.issn | 0036-8512 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/21166 | - |
| dc.description | 38-41 | en_US |
| dc.description.abstract | Consumption of the right amount of omega fatty acids, especially omega 3 fatty acids, can be helpful in the control of common health-related issues such as heart disease, cancer, allergies, mental disorders, skin disorders and arthritis. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | SR Vol.50(09) [September 2013] | en_US |
| dc.title | ‘Mega’ Health Benefits of the Omega Fats | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | SR Vol.50(09) [September 2013] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SR 50(9) 38-41.pdf | 528 kB | Adobe PDF | View/Open |
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