Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/22578
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dc.contributor.authorBhatnagar, Ramesh-
dc.contributor.authorKapoor, R C-
dc.date.accessioned2013-10-23T10:05:09Z-
dc.date.available2013-10-23T10:05:09Z-
dc.date.issued2000-11-
dc.identifier.issn0975-0983(Online); 0376-4699(Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/22578-
dc.description879-882en_US
dc.description.abstractAcetyl fraxinol and two new isoflavones 7-O-acetyl-8-methyl-2'-methoxy-isoflavone and 2' ,7-dimethoxy-8-methylisoflavone have been isolated from the seeds of Tephrosia purpurea and characterised on the basis of spectral data analysis and chemical reactions.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-B Vol.39B(11) [November 2000]en_US
dc.titlePhytochemical investigation of Tephrosia purpurea seedsen_US
dc.typeArticleen_US
Appears in Collections:IJC-B Vol.39B(11) [November 2000]

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