Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/23612
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dc.contributor.authorThakur, R-
dc.contributor.authorSarkar, C R-
dc.contributor.authorSarmah, R-
dc.date.accessioned2013-11-15T19:59:36Z-
dc.date.available2013-11-15T19:59:36Z-
dc.date.issued1999-12-
dc.identifier.issn0975-1025 (Online); 0971-0426 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/23612-
dc.description276-278en_US
dc.description.abstractThe fibre characteristics of raw and degummed ramie of three different varieties, viz. R-1411, R-1412 and R-1452, have been studied by evaluating the different physico-chemical parameters. It is observed that the variety R-1411 is stronger in terms of breaking load and tensile strength, and it contains higher cellulose contents but lower gum and ash contents than the other two varieties. The IR spectrum of processed ramie(R-1411) shows the successful removal of gums and it is similar to that of pure cellulose, indicating about 94-95% alpha-cellulose.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJFTR Vol.24(4) [December 1999]en_US
dc.subjectRamieen_US
dc.subjectDegummingen_US
dc.subjectHolocelluloseen_US
dc.subjectPectinen_US
dc.subjectAlpha-celluloseen_US
dc.titleChemical composition of some varieties of ramie and their fibre characteristicsen_US
dc.typeArticleen_US
Appears in Collections:IJFTR Vol.24(4) [December 1999]

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