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dc.contributor.authorSuthar, A C-
dc.contributor.authorBanavalikar, M M-
dc.contributor.authorBiyani, M K-
dc.date.accessioned2013-11-19T08:31:44Z-
dc.date.available2013-11-19T08:31:44Z-
dc.date.issued2001-06-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/23783-
dc.description511-519en_US
dc.description.abstractPhytoestrogens represent a family of plant compounds such as isoflavones, flavones and lignans. A variety of these plant compounds have been identified in various human body fluids. A wide range of commonly consumed foods contains appreciable amounts of these different phytoestrogens, viz. soy products are particularly good sources of isoflavones and lignans. Accumulating evidences from molecular and cellular biology experiments, animal studies, and to a limited extent, human clinical trials suggests that phytoestrogens may potentially confer health benefits related to various cancers and diseases such as cardiovascular disorder. The evidences reviewed here represent the beneficial effects of most potential and promising isoflavone, Genistein in various types of cancers.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJEB Vol.39(06) [June 2001]en_US
dc.titlePharmacological activities of Genistein, an isoflavone from soy (Glycine max): Part I-Anti-cancer activity en_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.39(06) [June 2001]

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