Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/23827
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dc.contributor.authorBindu, M S-
dc.contributor.authorSobha, V-
dc.date.accessioned2013-11-19T10:25:34Z-
dc.date.available2013-11-19T10:25:34Z-
dc.date.issued2004-12-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/23827-
dc.description1239-1244en_US
dc.description.abstractImpact of three different types of seaweed diets on growth, feed utilization and nutrient digestibility of L. rohita was studied for 120 days. The seaweed diet fed fishes, especially Ulva based diet showed comparatively higher growth and weight increment. Good food conversion ratio, food assimilation efficiency, protein efficiency ratio and better nutrient digestibility were recorded for seaweed diet fed fishes. The results suggests the suitability of utilizing seaweeds, Ulva fasciata, Spyridia insignis and Sargassum wightii as partial substitute for fishmeal in formulated diets of L. rohita.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJEB Vol.42(12) [December 2004]en_US
dc.subjectSeaweed dietsen_US
dc.subjectIndian major carpen_US
dc.subjectLabeo rohitaen_US
dc.subjectGrowthen_US
dc.subjectFeed utilizationen_US
dc.subjectNutrient digestibilityen_US
dc.titleConversion efficiency and nutrient digestibility of certain seaweed diets by laboratory reared Labeo rohita (Hamilton)en_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.42(12) [December 2004]

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