Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/23860Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tripathi, Yamini B | - |
| dc.contributor.author | Singh, Ajita V | - |
| dc.date.accessioned | 2013-11-20T05:48:49Z | - |
| dc.date.available | 2013-11-20T05:48:49Z | - |
| dc.date.issued | 2001-08 | - |
| dc.identifier.issn | 0975-1009 (Online); 0019-5189 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/23860 | - |
| dc.description | 798-801 | en_US |
| dc.description.abstract | Alcoholic extract of pericarp showed significant protection against FeSO4 induced lipid peroxidation, as compared with whole native nut and seeds. Mechanism of action may be through metal chelation or activation of endogenous antioxidant enzymes, because the ex tract did not show hydroxyl and super oxide anion scavenging property. Further in vitro experiments against FeSO4 ,it did not maintain the level of reduced glutathione. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJEB Vol.39(08) [August 2001] | en_US |
| dc.title | Effect of Semecarpus anacardium nuts on lipid peroxidation | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJEB Vol.39(08) [August 2001] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJEB 39(8) 798-801.pdf | 799.36 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.