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http://nopr.niscpr.res.in/handle/123456789/2420Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stambuk, Boris U | - |
| dc.contributor.author | Eleutherio, Elis C A. | - |
| dc.contributor.author | Florez-Pardo, Luz Marina | - |
| dc.contributor.author | Souto-Maior, Ana Maria | - |
| dc.contributor.author | Bon, Elba P S | - |
| dc.date.accessioned | 2008-11-18T07:12:39Z | - |
| dc.date.available | 2008-11-18T07:12:39Z | - |
| dc.date.issued | 2008-11 | - |
| dc.identifier.issn | 0022-4456 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/2420 | - |
| dc.description | 918-926 | en_US |
| dc.description.abstract | This paper reviews Brazilian scenario and efforts for deployment of technology to produce bioethanol vis-à-vis recent international advances in the area, including possible use of hexose and pentose co-fermenting yeast strains. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.source | JSIR Vol.67(11) [November 2008] | en_US |
| dc.subject | Biomass ethanol | en_US |
| dc.subject | Brazilian ethanol production | en_US |
| dc.subject | Ethanologenic yeasts | en_US |
| dc.subject | Hexose-pentose co-fermentation | en_US |
| dc.title | Brazilian potential for biomass ethanol: Challenge of using hexose and pentose cofermenting yeast strains | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | JSIR Vol.67(11) [November 2008] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 67(11) 918-926.pdf | 242.71 kB | Adobe PDF | View/Open |
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