Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/26359
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dc.contributor.authorVerma, P R P-
dc.contributor.authorRazdan, Balkishen-
dc.date.accessioned2014-02-04T06:01:20Z-
dc.date.available2014-02-04T06:01:20Z-
dc.date.issued2002-06-
dc.identifier.issn0975-1084 (Online); 0022-4456 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/26359-
dc.description437-443en_US
dc.description.abstractThe apparent viscosity (pseudoplastic viscosity) of mucilage of leucaena seed gum was calculated, based on flow curves, obtained With multiple point viscometer. Attempts were made to correlate the various rheological properties, describing the overall flow behaviour of gum, with their concentrations. The relationship between N(exponential constant) and concentration was found to be a zero order function. Log pseudoplastic viscosity exhibited first order relationship with concentration. Effect of temperature, heating hour, pH, and preservatives on viscosity of leucaena seed gum were investigated.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceJSIR Vol.61(06) [June 2002]en_US
dc.titleStudies on Leucaena Leucocephala Seed Gum: Rheological Properties en_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.61(06) [June 2002]

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