Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/26512
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dc.contributor.authorAnson, C J-
dc.contributor.authorPavithran, K B-
dc.date.accessioned2014-02-10T11:40:51Z-
dc.date.available2014-02-10T11:40:51Z-
dc.date.issued2014-01-
dc.identifier.issn0975-1076 (Online); 0971-7544 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/26512-
dc.description49-53en_US
dc.description.abstractIn geographical indications (GI) protection, the position of the producer is significant since GI protection is granted to the association of producers who are responsible in maintaining the quality of the GI product. The certification and registration procedure decide and influence the market dominance and this remarkable reputation is of prime importance to producers of GI products. The GI certification is instrumental in providing immense opportunity and protection to producers from a particular geographical region. The attitude of these producers towards GI needs to be examined since their inclination and apprehensions about the GI system is vital for the protection to be used optimally. The present study is an attempt to assess the producer attitude towards the GI protection system.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceJIPR Vol.19(1) [January 2014]en_US
dc.subjectPokkali riceen_US
dc.subjectGeographical indicationen_US
dc.titlePokkali Rice Production under Geographical Indication Protection: The Attitude of Farmersen_US
dc.typeArticleen_US
Appears in Collections:JIPR Vol.19(1) [January 2014]

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