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http://nopr.niscpr.res.in/handle/123456789/26554Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kaushal, BB Lal | - |
| dc.contributor.author | Thakur, NK | - |
| dc.date.accessioned | 2014-02-11T11:48:05Z | - |
| dc.date.available | 2014-02-11T11:48:05Z | - |
| dc.date.issued | 2001-12 | - |
| dc.identifier.issn | 0975-1084 (Online); 0022-4456 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/26554 | - |
| dc.description | 945-950 | en_US |
| dc.description.abstract | Effect of varying degree of debittered and non-debittered kinnow serum clarified by different methods on quality of concentrate reveals that concentration up to 72 oB is obtained successfully. The reconstituted juice from concentrate, prepared from enzymatically clarified serum, is better in quality than the reconstituted juice prepared from serum clarified by centrifugation . Concentrate prepared from debittered serum is found to be superior in quality than that prepared from nondebittered serum which obviously results in better quality juice. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | JSIR Vol.60(12) [December 2001] | en_US |
| dc.title | Effect of Varying Degree of Debittered and Non-debittered Kinnow Serum Clarified by Different Methods on Quality of Concentrate | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | JSIR Vol.60(12) [December 2001] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR 60(12) 945-950.pdf | 1.09 MB | Adobe PDF | View/Open |
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