Study of Structural, Synthetical Antioxidant Process and Fungicidal Properties of Some Newly Developed Cyclic Compounds

Abstract

In our earlier research work we have studied the antibacterial and antioxidant nature of curcumin. So also we developed some new compounds of curmumin which proved to be far more useful than curcumin, in comparative study. At further developmental stage we combined these compounds with amino acids and formed the cyclic compounds , which have fungicidal and antioxidant characteristics. We have mostly prepared the cyclic compounds by combining cystine with curcumin diglycine. Its fungicidal characters were mainly due to the presence

of sulphur. Antioxidant capacity was also observed in this. Efforts are going on for further progress.