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http://nopr.niscpr.res.in/handle/123456789/27265Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gharibi, Soraya | - |
| dc.contributor.author | Hamedian, Amir Abbas | - |
| dc.contributor.author | Barin, Abbas | - |
| dc.contributor.author | Erfanmanesh, Ahmad | - |
| dc.contributor.author | Sadighara, Parisa | - |
| dc.date.accessioned | 2014-03-03T06:44:07Z | - |
| dc.date.available | 2014-03-03T06:44:07Z | - |
| dc.date.issued | 2014-02 | - |
| dc.identifier.issn | 0975-1033 (Online); 0379-5136 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/27265 | - |
| dc.description | 277-279 | en_US |
| dc.description.abstract | In this study the antioxidant and anti-inflammatory activity, soluble protein and carotenoids of shrimp wastes were examined in different extraction methods. It consists the use of ethanol, chloroform, sodium hydroxide and acetic acid. Results indicated that the ethanolic extraction is suitable for antioxidants and soluble protein. Fat-phase of chloroform is an excellent of the total carotenoids, while anti-inflammatory activity in its waterphase is higher than other extractions. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJMS Vol.43(2) [February 2014] | en_US |
| dc.subject | Shrimp Waste | en_US |
| dc.subject | Bioactivity | en_US |
| dc.subject | Extraction Methods | en_US |
| dc.title | Comparative survey between extraction methods for determination of bioactivity level in shrimp wastes of Penaeus semisulcatus | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJMS Vol.43(02) [February 2014] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJMS 43(2) 277-279.pdf | 17.61 kB | Adobe PDF | View/Open |
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