Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/27727
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dc.contributor.authorBhattacharya, Sourav-
dc.contributor.authorDas, Arijit-
dc.contributor.authorPatnaik, Amie-
dc.contributor.authorBokade, Prianka-
dc.contributor.authorRajan, S. Sundara-
dc.date.accessioned2014-04-07T04:40:40Z-
dc.date.available2014-04-07T04:40:40Z-
dc.date.issued2014-04-
dc.identifier.issn0975-1084 (Online); 0022-4456 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/27727-
dc.description225-230en_US
dc.description.abstractAnalysis of process parameters influencing the submerged fermentation of carboxymethyl cellulase by Trichoderma viride isolated from Azadirachta indica rhizosphere showed that the highest enzyme yield was obtained with carboxymethyl cellulose and ammonium sulphate as nutritional supplements at an optimum pH, temperature, incubation period and inoculum volume of 5.0, 30°C, 72 h and 1% (v/v), respectively. Sodium dodecyl sulphate polyacrylamide gel electrophoresis revealed the apparent molecular weight of the purified enzyme to be 55 kDa. The enzyme exhibited a Vmax value of 83.7 µg/min and Km value of 0.53 mg/ml. Optimal activity of the enzyme at 50°C and pH 5.0 emphasizes its potential to be utilized in textile industry operations. en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceJSIR Vol.73(04) [April 2014]en_US
dc.subjectTrichoderma virideen_US
dc.subjectCarboxymethyl cellulaseen_US
dc.subjectSubmerged fermentationen_US
dc.subjectMedia optimizationen_US
dc.titleSubmerged fermentation and characterization of carboxymethyl cellulase from a rhizospheric isolate of Trichoderma viride associated with Azadirachta indica en_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.73(04) [April 2014]

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