Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/27890Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Maheswarappa, B S | - |
| dc.contributor.author | Trivedi, S K | - |
| dc.date.accessioned | 2014-04-09T10:31:32Z | - |
| dc.date.available | 2014-04-09T10:31:32Z | - |
| dc.date.issued | 1986-03 | - |
| dc.identifier.issn | 0975-2404 (Online); 0972-5423 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/27890 | - |
| dc.description | 67-75 | en_US |
| dc.description.abstract | Studies the information needs of food scientists and evaluates the services provided to them at CFTRI, Mysore. Results of the study are expected to be of help to those involved in planning and execution of effective information services in the field of food science and technology. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | ALIS Vol.33(1-2) [March-June 1986] | en_US |
| dc.title | Information needs of Indian food scientists: A case study of C.F.T.R.I., Mysore | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | ALIS Vol.33(1-2) [March-June 1986] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ALIS 33(1-2) 67-75.pdf | 1.2 MB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.