Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/28031Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Maheswarappa, B S | - |
| dc.contributor.author | Rao, K Surya | - |
| dc.date.accessioned | 2014-04-15T07:05:25Z | - |
| dc.date.available | 2014-04-15T07:05:25Z | - |
| dc.date.issued | 1982-09 | - |
| dc.identifier.issn | 0975-2404 (Online); 0972-5423 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/28031 | - |
| dc.description | 126-134 | en_US |
| dc.description.abstract | Analyses the references appended to three primary journals, one each from U.S.A., U.K., and India in the field of Food Science and Technology. Gives the main bibliographic forms used, a list of 62 core journals, their country of origin and the obsolescence. Bradford’s law is applied to the literature of Food Science. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | ALIS Vol.29(3) [September 1982] | en_US |
| dc.title | Journal literature of food science and technology: A bibliometric study | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | ALIS Vol.29(3) [September 1982] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ALIS 29(3) 126-134.pdf | 1.16 MB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.