Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/28713
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dc.contributor.authorFarid, M A-
dc.contributor.authorEl-Deen, A M Noor-
dc.contributor.authorShata, H M-
dc.date.accessioned2014-05-01T10:49:46Z-
dc.date.available2014-05-01T10:49:46Z-
dc.date.issued2014-01-
dc.identifier.issn0975-0967 (Online); 0972-5849 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/28713-
dc.description98-107en_US
dc.description.abstractPith bagasse was subjected to microwave/chemical pretreatments at 900 W under atmospheric pressure for a short time (2-6 min) through several cycles (30 sec/cycle). The pith bagasse lost about 48, 21 and 40% of its wt after treatment with microwave/NaOH, microwave/H2SO4 and microwave/H2O2/acetic acid, respectively. Enzymatic hydrolysis of pretreated substrates with Trichoderma cellulase indicated that pith bagasse pretreated with microwave/H2O2/acetic acid and microwave/NaOH had the highest hydrolysis rate and sugar yield. The mean value for the total reducing sugars (TRS) and glucose yields from both treatments are approx 4 to 5 times than microwave/H2SO4 pretreated sample. Optimization of treatment process using Box-Behnken design at 6 and 24 h showed that the linear and quadratic terms of the 3 variables tested [H2O2/acetic acid treatment time (X1), solid:liquid ratio (X2) and microwave treatment time (X3)] had significant effects. Maximal concentrations of TRS and glucose (22 and 18.33 mg/mL, respectively) could be obtained after 24 h hydrolysis time when X1, X2 and X3 were set at 60 min, 1:20 (w/v) and 4 min, respectively. The yield of TRS reached about 99% (g/g total dry matter). en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJBT Vol.13(1) [January 2014]en_US
dc.subjectBox-Behnken designen_US
dc.subjectHydrolysisen_US
dc.subjectMicrowave treatmenten_US
dc.subjectOptimizationen_US
dc.subjectPith bagasseen_US
dc.subjectTrichoderma cellulaseen_US
dc.titleOptimization of microwave pretreatment and enzymatic hydrolysis of pith bagasse with Trichoderma cellulaseen_US
dc.typeArticleen_US
Appears in Collections:IJBT Vol.13(1) [January 2014]

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