Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/29082
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dc.contributor.authorSarvalingam, A-
dc.contributor.authorRajendran, A-
dc.contributor.authorSivalingam, R-
dc.date.accessioned2014-07-14T05:32:38Z-
dc.date.available2014-07-14T05:32:38Z-
dc.date.issued2014-06-
dc.identifier.issn0976-0512 (Online); 0976-0504 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/29082-
dc.description198-201en_US
dc.description.abstractA survey of wild edible and food plants was undertaken and identified various species used by the ethnic tribe Irulas and local inhabitants of Maruthamalai hills, located in the Coimbatore district, Southern Western Ghats of Tamil Nadu, India. Among the species used by these people many are commonly found and eaten throughout India. The local tribal community depends for their dietary requirements since a long time using these plants. Plant species with their family names, vernacular names, habit and plant parts used are tabulated.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. cl. (2014.01)−A61K 36/00en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJNPR Vol.5(2) [June 2014]en_US
dc.subjectWild edible plantsen_US
dc.subjectIrulas tribeen_US
dc.subjectMaruthamalai hillsen_US
dc.subjectSouthern Western Ghatsen_US
dc.subjectTamil Naduen_US
dc.titleWild edible plant resources used by the Irulas of the Maruthamalai Hills, Southern Western Ghats, Coimbatore,Tamil Nadu en_US
dc.typeArticleen_US
Appears in Collections:IJNPR Vol.5(2) [June 2014]

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