Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/30137Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2014-12-26T05:16:33Z | - |
| dc.date.available | 2014-12-26T05:16:33Z | - |
| dc.date.issued | 2014-01 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/30137 | - |
| dc.description | 37-39 | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | NPARR Vol.5(1) [January 2014] | en_US |
| dc.title | Spices/Condiments | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | NPARR Vol.5(1) [January 2014] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPARR 5(1) 37-39.pdf | 57.56 kB | Adobe PDF | View/Open |
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