Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/31633
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dc.contributor.authorKeshk, Sherif Mohamed Abdel Salam-
dc.contributor.authorYousef, Elsayed-
dc.contributor.authorOmran, Ahemd-
dc.date.accessioned2015-06-04T12:07:08Z-
dc.date.available2015-06-04T12:07:08Z-
dc.date.issued2015-06-
dc.identifier.issn0975-1025 (Online); 0971-0426 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/31633-
dc.description190-194en_US
dc.description.abstractNovel preparative method for starch/cellulose composite in different ratios has been reported. The composite is obtained by mixing cellulose extracted from paper garbage and corn starch in PEG/NaOH solution. Starch/cellulose composite is characterized by different techniques, namely XRD, TGA and optical absorption measurements. From XRD data, it is observed that cellulose would lead to expand the d-spacing of (10 plane and decrease the d-spacing of (110) plane of starch. The UV absorption peaks are shifted towards the longest wavelengths in the visible region for starch/cellulose composite. However, the refractive index value decreases from 1.44 to 1.08 and consequently the dielectric constant value decreases from 2.07 to 1.16 with increasing the starch ratio. Furthermore, the glass transition temperature increases from 107 °C for starch to 115 °C for starch/cellulose composite. However, the excess in starch ratio leads to increase in local crosslink density in the composite network. en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJFTR Vol.40(2) [June 2015]en_US
dc.subjectCelluloseen_US
dc.subjectDifferential scanning calorimetricen_US
dc.subjectStarchen_US
dc.subjectThermal propertiesen_US
dc.subjectX-ray diffractionen_US
dc.titlePreparation and characterization of starch /cellulose compositeen_US
dc.typeArticleen_US
Appears in Collections:IJFTR Vol.40(2) [June 2015]

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