Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/32086Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pradhan, Sudhan | - |
| dc.contributor.author | Tamang, Jyoti Prakash | - |
| dc.date.accessioned | 2015-08-24T05:55:51Z | - |
| dc.date.available | 2015-08-24T05:55:51Z | - |
| dc.date.issued | 2015-04 | - |
| dc.identifier.issn | 0975-1068 (Online); 0972-5938 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/32086 | - |
| dc.description | 290-297 | en_US |
| dc.description.abstract | This paper is aimed to study the ethnobiology of wild leafy vegetables (WLV) consumed by the ethnic people of Sikkim. Traditional knowledge of the people on the ethnic value, foraging, mode of consumption, socio-economy of less familiar WLVs was documented. A wide range of adaptability with specific ecological habitat of some WLVs (Amaranthus viridis, Chenopodium album, Diplazium esculentum, Nasturtium officinale and Urtica dioica) were also recorded. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.relation.ispartofseries | Int. Cl.8: A61K 36/00, A01G 1/00, A01G 3/00, A01G 9/00, B26B, B26D, A01D, B65B 25/04, A23N, A47J, A23B | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJTK Vol.14(2) [April 2015] | en_US |
| dc.subject | Wild leafy vegetables | en_US |
| dc.subject | Ethnobiology | en_US |
| dc.subject | Sikkim | en_US |
| dc.title | Ethnobiology of wild leafy vegetables of Sikkim | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJTK Vol.14(2) [April 2015] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK 14(2) 290-297.pdf | 137.84 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.