Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/3226Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Senthilkumaran, P. | - |
| dc.contributor.author | Amudhavalli, A. | - |
| dc.date.accessioned | 2009-02-20T04:12:57Z | - |
| dc.date.available | 2009-02-20T04:12:57Z | - |
| dc.date.issued | 2007-09 | - |
| dc.identifier.issn | 0972-5423 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/3226 | - |
| dc.description | 152-157 | en_US |
| dc.description.abstract | Analyses the quantitative literature on spices for the period 1968 to 2002 with respect to Asia and India using HORT-CD database. Identifies the distribution of spices literature by categories of spices, forms of publications, core journals, prime authors and institutions. Reveals that India dominates research and development activities on spices in the Asian continent and Indian Institute of Spices Research is a significant contributor whose scientists top the list of prolific authors. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.source | ALIS Vol.54(3) [September 2007] | en_US |
| dc.title | A quantitative analysis of the spices literature in India | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | ALIS Vol.54(3) [September 2007] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ALIS 54(3) 152-157.pdf | 47.52 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.