Please use this identifier to cite or link to this item:
http://nopr.niscpr.res.in/handle/123456789/32330Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kundu, P K | - |
| dc.contributor.author | Sarmah, R | - |
| dc.contributor.author | Sarkar, C R | - |
| dc.date.accessioned | 2015-09-16T10:38:57Z | - |
| dc.date.available | 2015-09-16T10:38:57Z | - |
| dc.date.issued | 1995-09 | - |
| dc.identifier.issn | 0975-1025 (Online); 0971-0426 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/32330 | - |
| dc.description | 165-167 | en_US |
| dc.description.abstract | The physico-chemical nature of ramie at different stages of crop growth has been studied by infrared spectroscopy and also by biochemical estimation of gums and pectins. From IR study, the pectin has been found to be maximum for 40 days old ramie whereas the gums (mainly hemicellulose) have been found to be maximum for 70 days old ramie. The biochemical estimation of gum and pectin contents supports the results of IR study. The ramie plant can be harvested for efficient degumming after 70 days due to high formation of cellulose and less formation of pectin. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJFTR Vol.20(3) [September 1995] | en_US |
| dc.subject | Infrared spectroscopy | en_US |
| dc.subject | Pectins | en_US |
| dc.subject | Ramie | en_US |
| dc.title | Physico-chemical nature of ramie at different stages of growth | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJFTR Vol.20(3) [September 1995] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJFTR 20(3) 165-167.pdf | 593.57 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.