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http://nopr.niscpr.res.in/handle/123456789/33311Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gayal, S. G. | - |
| dc.contributor.author | Khandeparkar, V. G. | - |
| dc.date.accessioned | 2015-11-13T06:51:28Z | - |
| dc.date.available | 2015-11-13T06:51:28Z | - |
| dc.date.issued | 1978-03 | - |
| dc.identifier.issn | 0975-1025 (Online); 0971-0426 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/33311 | - |
| dc.description | 27-28 | en_US |
| dc.description.abstract | The performance of the amylase produced by the culture Bacillus subtilis-159 as a desizing agent has been compared with that of three commercially available amylases. The enzyme is stable and active at 60°C. It can remove 94% size with enzyme strength of 700 units/100 ml This isolate could, therefore, be exploited for the production of amylase. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJFTR Vol.03(1) [March 1978] | en_US |
| dc.title | Amylase from Bacillus subtilis-159 for Desizing | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJFTR Vol.03(1) [March 1978] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJFTR 3(1) 27-28.pdf | 199.82 kB | Adobe PDF | View/Open |
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