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http://nopr.niscpr.res.in/handle/123456789/33423Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bagul, Samadhan | - |
| dc.contributor.author | Ratha, Sachitra Kumar | - |
| dc.contributor.author | Prasanna, Radha | - |
| dc.contributor.author | Saha, Supradip | - |
| dc.contributor.author | Dhar, Dolly Wattal | - |
| dc.date.accessioned | 2015-11-23T11:12:22Z | - |
| dc.date.available | 2015-11-23T11:12:22Z | - |
| dc.date.issued | 2015-07 | - |
| dc.identifier.issn | 0975-0967 (Online); 0972-5849 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/33423 | - |
| dc.description | 429-432 | en_US |
| dc.description.abstract | Three microalgal genera, namely, Chlamydomonas sp., Chlorococcum sp. and Chlorella sp., were selected to optimize the environmental variables and cultural conditions for enhanced lipid production. Microalgae exhibited differential response in terms of total lipids under varied conditions of temperature, light, pH, salinity and nitrogen. Chlorella sp. showed the highest lipid production in comparison to Chlamydomonas sp. and Chlorococcum sp. Fatty acid profile indicated that Chlorococcum sp. and Chlorella sp. were rich in array of fatty acids, which are suitable for biodiesel production. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJBT Vol.14(3) [July 2015] | en_US |
| dc.subject | Fatty acid profile | en_US |
| dc.subject | Lipid | en_US |
| dc.subject | Microalgae | en_US |
| dc.subject | Optimization | en_US |
| dc.title | Enhancement in total lipids in microalgae through cultural manipulations and fatty acid profiling | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJBT Vol.14(3) [July 2015] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJBT 14(3) 429-432.pdf | 123.3 kB | Adobe PDF | View/Open |
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