Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/33675
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dc.contributor.authorBoruah, Prova-
dc.contributor.authorSarma, Arunima-
dc.contributor.authorBhattacharyya, Krishna G-
dc.date.accessioned2016-01-14T07:23:01Z-
dc.date.available2016-01-14T07:23:01Z-
dc.date.issued2015-11-
dc.identifier.issn0975-0991 (Online); 0971-457X (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/33675-
dc.description322-327en_US
dc.description.abstractBatch adsorption technique is utilized for the removal of Ni(II) ions in aqueous solution by jackfruit leaf powder (JLP) under different experimental conditions. Jackfruit (Artocarpus heterophyllus L., family Moraceae) leaf powder (JLP) has been prepared from clean, mature leaves of the tree, which are dried in the sun and in an air oven at 373-383 K for 3-4 h and ground to a powder. 50-100 mesh fractions are taken, washed with water and dried for 4 h at 373-383 K and preserved in a desiccator. Sorption of Ni(II) is found to be dependent on pH of the medium. The process is characterized with Freundlich, Langmuir and Temkin isotherms and the adsorption coefficients are computed in each case. Langmuir monolayer capacity for Ni(II) sorption on JLP is 11.5 mg/g that could be considered as substantial. The kinetics of adsorption have been worked out by applying first-order, second-order and intra particle diffusion models. The biosorption process is endothermic showing increase in uptake with temperature in the range of 303 to 323 K. Ni(II) is held to the surface by various functional groups present on JLP surface as seen from FTIR measurements. en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJCT Vol.22(6) [November 2015]en_US
dc.subjectJackfruit leaf powderen_US
dc.subjectBiosorptionen_US
dc.subjectNi(II)en_US
dc.subjectIsothermen_US
dc.subjectKineticsen_US
dc.titleRemoval of Ni(II) ions from aqueous solution by using low cost biosorbent prepared from jackfruit (Artocarpus heterophyllus) leaf powderen_US
dc.typeArticleen_US
Appears in Collections:IJCT Vol.22(6) [November 2015]

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