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Title: Isolation and identification of α-amylase producing Bacillus sp. from dhal industry waste
Authors: Thippeswamy, S
Girigowda, K
Mulimani, V H
Keywords: Bacillus spp;Thermostable amylase;Dhal industry waste
Issue Date: 2006
Publisher: CSIR
Abstract: A bacterial strain was isolated from dhal industry red gram waste and identified as Bacillus. A thermostable extracellular amylase was partially purified from the strain. Optimum temperature and pH for the enzyme were found to be 60C and 6.5, respectively. The maximum amylase production was achieved with maltose as carbon source. Among the nitrogen sources, peptone and yeast extract produced maximum amylase.
Page(s): 295-298
ISSN: 0301-1208
Appears in Collections:IJBB Vol.43(5) [October 2006]

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