Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/34111
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHafez-Taghva, Pardis-
dc.contributor.authorZamzad, Mina-
dc.contributor.authorKhalafi, Lida-
dc.date.accessioned2016-04-13T11:59:24Z-
dc.date.available2016-04-13T11:59:24Z-
dc.date.issued2016-03-
dc.identifier.issn0976-0512 (Online); 0976-0504 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/34111-
dc.description90-92en_US
dc.description.abstractEssential oil of the fruits of Chaenomeles japonica (Thunb.) Lindl. ex Spach was obtained by hydro distillation and analyzed by GC and GC-MS. Thirty five components representing 94.6 % of total were identified. The oil was rich in monoterpenes (88.3 %) and the main components were: carvacrol (62.6 %), limonene (8.0 %), p-cymene (4.9 %) and γ-terpinene (3.2 %). Quantitative assessment of flavonoids was conducted by aluminum chloride colorimetric method in terms of quercetin equivalent in various extracts of C. japonica fruits. After one week duration of extraction, the highest amount of flavonoid content (1.316 mg/g) was observed in chloroform extract.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. cl. (2015.01)− A61K 36/100en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJNPR Vol.7(1) [March 2016]en_US
dc.subjectChaenomeles japonica (Thunb.) Lindl. ex Spachen_US
dc.subjectColorimetric methoden_US
dc.subjectEssential oilen_US
dc.subjectFlavonoiden_US
dc.titleTotal flavonoid content and essential oil composition of Chaenomeles japonica (Thunb.) Lindl. ex Spach from North of Iranen_US
dc.typeArticleen_US
Appears in Collections:IJNPR Vol.7(1) [March 2016]

Files in This Item:
File Description SizeFormat 
IJNPR 7(1) 90-92.pdf62.28 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.