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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Das, Sudipta Kumar | - |
| dc.date.accessioned | 2016-06-03T04:17:14Z | - |
| dc.date.available | 2016-06-03T04:17:14Z | - |
| dc.date.issued | 2016-07 | - |
| dc.identifier.issn | 0975-1068 (Online); 0972-5938 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/34296 | - |
| dc.description | 509-513 | en_US |
| dc.description.abstract | Dietary use of Algae is known since ancient times, but is mostly confined to marine forms. In India, several marine or brackish water macro-algae are consumed directly as food in South east coastal localities. The present study not only documents the dietary use of a freshwater Alga Ulva intestinalis L. by the Monpa tribe of Arunachal Pradesh but also summarizes the same by various other tribes in North east India. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.relation.ispartofseries | Int. Cl.8: A01H 13/00, A23L 1/29, A47G 19/26, A47J 39/02 | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | IJTK Vol.15(3) [July 2016] | en_US |
| dc.subject | Algae | en_US |
| dc.subject | Dietary use | en_US |
| dc.subject | North-east India | en_US |
| dc.subject | Monpa tribe | en_US |
| dc.subject | Arunachal Pradesh | en_US |
| dc.title | Dietary use of Algae among tribal of North-east India: Special reference to the Monpa tribe of Arunachal Pradesh | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJTK Vol.15(3) [July 2016] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK 15(3) 509-513.pdf | 114.37 kB | Adobe PDF | View/Open |
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