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dc.contributor.authorKumar, Satish-
dc.contributor.authorRaj, Kanwal-
dc.contributor.authorKhare, Pratibha-
dc.date.accessioned2009-03-23T04:31:46Z-
dc.date.available2009-03-23T04:31:46Z-
dc.date.issued2009-02-
dc.identifier.issn0376-4699-
dc.identifier.urihttp://hdl.handle.net/123456789/3433-
dc.description291-294en_US
dc.description.abstractTwo flavones racemoflavone 1 and atalantoflavone 2 and four acridones atalaphylline 3, 5-hydroxynoracronycin 4, citrusinine-I 5 and citrusinine-II 6 are isolated and identified from Atalantia wightii (leaves) along with a triterpene epi-friedelinol 7.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceIJCB Vol.48B(2) [February 2009]en_US
dc.subjectFlavonesen_US
dc.subjectAcridonesen_US
dc.subjectAtalantia wightiien_US
dc.titleFlavones and acridones from Atalantia wightiien_US
dc.typeArticleen_US
Appears in Collections:IJC-B Vol.48B(02) [February 2009]

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