Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/34355
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMushimiyimana, I-
dc.contributor.authorTallapragada, P-
dc.date.accessioned2016-06-13T11:29:56Z-
dc.date.available2016-06-13T11:29:56Z-
dc.date.issued2016-06-
dc.identifier.issn0975-1084 (Online); 0022-4456 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/34355-
dc.description383-388en_US
dc.description.abstractAgro wastes such as carrot peel, onion peel, potato peel and sugar beet peel are products subjected to saccharification process by Penicillium sp. for the hydrolysis, this process was followed by the fermentation using yeast Saccharomyces cerevisiae for the production of alcohol which was fermented at 14, 21, 28 days to produce alcohol. The aim of the study was to determine alcohol content of fermented agro wastes based on different fermentation time. The fermented product was purified by primary distillation process at 780C and the fraction was collected. The ethanol was determined by dichromate method. High yield of ethanol was obtained from sugar beet peel 14.52% on 28th day and further confirmed by Gas chromatography and the yield of ethanol obtained on 28th day was 17.3%.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceJSIR Vol.75(06) [June 2016]en_US
dc.subjectAgro wastesen_US
dc.subjectPenicillium sp.en_US
dc.subjectSaccharomyces cervisiaeen_US
dc.subjectBioethanolen_US
dc.titleBioethanol Production from Agro Wastes by Acid Hydrolysis and Fermentation Processen_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.75(06) [June 2016]

Files in This Item:
File Description SizeFormat 
JSIR 75(6) 383-388.pdf203.12 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.